Recipe of Award-winning Sopa Andina: veggie + quinoa soup - vegan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sopa andina: veggie + quinoa soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sopa Andina: veggie + quinoa soup - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sopa Andina: veggie + quinoa soup - vegan is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sopa andina: veggie + quinoa soup - vegan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sopa Andina: veggie + quinoa soup - vegan:

1. Take 1 clove garlic, minced
2. Prepare 1/2 small onion, chopped
3. Prepare 1 stalk celery, chopped
4. Get 1 leek, chopped
5. Get 1-2 carrots, chopped
6. Make ready 1/4 cup quinoa, rinsed
7. Prepare 1 potato, chopped
8. Prepare 500 ml vegan or veggie stock
9. Take 1/2 cup cabbage, chopped
10. Get 1 + tsp chilli powder (i used ancho + some flakes; any will do)
11. Prepare 1 + tsp ground cumin
12. Prepare 1 cup sweetcorn or broad beans or any other in-season veg

Steps to make Sopa Andina: veggie + quinoa soup - vegan:

1. In a large pot heat the oil. Add the onion, garlic, carrot, leek and celery and sauté for 10-15 mins.
2. Add the potato, cabbage and spices. Cook for about 5 mins.
3. Add the quinoa. And after a few minutes, the stock. Bring to the boil. Then reduce heat and simmer for 20-25 mins. Add any other seasonal veg you’re using when you need to to ensure it’s cooked through.
4. Add more chilli and cumin + pepper to taste. Enjoy!

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