Easiest Way to Make Perfect Slow Cooker Seafood and Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker seafood and rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Seafood and Rice Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Seafood and Rice Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker seafood and rice soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Seafood and Rice Soup:

1. Prepare 1 onion, chopped
2. Get 2 cloves garlic, crushed
3. Make ready 1 dash olive oil
4. Take 1/2 tsp paprika
5. Get 1 bay leaf
6. Take 1 can chopped tomatoes 400ml
7. Prepare 700 ml fish stock (I used stock cube
8. Take 50 ml white wine
9. Prepare 75 grams short grain rice
10. Prepare 250 grams fresh or frozen and thawed seafood mix
11. Make ready Extra water to thin soup

Steps to make Slow Cooker Seafood and Rice Soup:

1. I sautee onion and garlic in a pan. Add paprika and cook out for a minute to release flavour.
2. Add chopped tomatoes and simmer for 10 minutes
3. Add the wine and simmer for a minute
4. Blend everything so that is smooth and transfer to slow cooker - crockpot.
5. Add stock and bay leaf and leave for 4-5 hours on low.
6. Add the rice and let it simmer for half hour
7. Turn up to high and add the seafood simmer extra 15 minutes and thin with water as required.

So that is going to wrap it up for this special food slow cooker seafood and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!