Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Make ready 150 g boiled soybeans
- Take 1/2 teaspoon salt (to taste)
- Take 150-250 ml water
- Get noodle (Japanese Soumen noodle)
Steps to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that’s going to wrap this up for this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
