Recipe of Gordon Ramsay Traditional Fish Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional fish soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Fish Soup is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Traditional Fish Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:

1. Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
2. Prepare 1 bunch fresh oregano
3. Prepare 1 bay leaf
4. Take rustic bread, sliced
5. Get to taste sweet paprika
6. Prepare to taste salt
7. Make ready 4 cloves garlic, finely sliced
8. Make ready 50 ml white wine vinegar
9. Prepare plain flour
10. Prepare 150 ml olive oil, extra virgin
11. Prepare 500 ml water
12. Make ready to taste ground black pepper
13. Take 1 egg, beaten
14. Get 1 medium onion, chopped
15. Make ready 1/2 Green pepper, chopped
16. Make ready 1 tbsp tomato paste
17. Prepare 1 fish stock cube

Instructions to make Traditional Fish Soup:

1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
6. Add the egg and continue to simmer gently for a further 5 minutes or so.
7. Turn the heat off and add the thyme.
8. Leave to stand for 10 minutes.
9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
10. Soak with the marinade and serve.

So that is going to wrap this up with this special food traditional fish soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!