Step-by-Step Guide to Prepare Favorite Korma Soupra (vegan)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, korma soupra (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korma Soupra (vegan) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Korma Soupra (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have korma soupra (vegan) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korma Soupra (vegan):

1. Get 1 onion
2. Get 1 tsp ground coriander
3. Take 1 tsp ground turmeric
4. Make ready 1 tsp ground cumin
5. Make ready 4 cloves garlic
6. Make ready 1 thumb sized chunk ginger
7. Take 4 big sweet potatoes
8. Get 2 cups uncooked rice
9. Prepare 1 handful fresh coriander leaf
10. Take 1 tsp cumin seeds
11. Prepare 1 finger chilli
12. Make ready 1 can coconut milk

Steps to make Korma Soupra (vegan):

1. Chop the onion as finely as you can and fry it in a little oil or margerine with the ground spices. Also chop the garlic and ginger then add those for the last minute.
2. Peel and cube the sweet potato, then add it to the pot with the rice and enough boiled water to cover them. Leave to simmer for 15mins.
3. When you can easily smoosh the potato against the inside of the pan with a spoon, mash with a masher or blender if you prefer.
4. In a small frying pan, heat some oil and then drop the cumin seeds and chilli in there for about 30seconds, until the cumin seeds are jumping and popping about. Put them straight onto a piece of kitchen roll to soak the oil.
5. Add the thick part of the coconut milk, the cumin seeds and chilli, and the fresh coriander, then it’s ready to serve! If it’s too thick, then add a bit of the water from the can of coconut milk and stir it in.

So that’s going to wrap this up for this special food korma soupra (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!