Steps to Prepare Perfect Gulyas Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gulyas soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulyas Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gulyas Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gulyas Soup:

1. Get 300 g lean braising steak cut into bite size
2. Take 300 g potatoes cut into cubes
3. Get 2-3 carrots sliced
4. Take 2 parsnips sliced
5. Make ready 1 onion chopped
6. Get 1 green bell pepper de-seeded and diced
7. Take 1 can chopped tomato
8. Get 3-4 crushed garlic cloves
9. Make ready 2 celery sticks cut up to bite size
10. Prepare 2 tsp paprika
11. Take salt
12. Take 2 pepper
13. Make ready 1 tsp caraway seed
14. Make ready 3 tbs oil
15. Take 500 ml beef stock
16. Take For the noodles;
17. Get 1/2 cup flour
18. Get pinch salt
19. Get 1 egg, beaten

Instructions to make Gulyas Soup:

1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

So that is going to wrap it up for this special food gulyas soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!