Recipe of Quick My Garlic and Lemon peppered fish Soup. π
by Mina Bradley
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my garlic and lemon peppered fish soup. π. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Garlic and Lemon peppered fish Soup. π is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. My Garlic and Lemon peppered fish Soup. π is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook my garlic and lemon peppered fish soup. π using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Garlic and Lemon peppered fish Soup. π:
Take 1 tsp butter
Get 2 clove Garlic Crushed
Prepare 3 white fish fillets of your choice
Make ready 3 Carrots cut into big chunks
Prepare 1 Red Onion chopped chunky
Make ready 6 small new potatoes, whole
Make ready 1 tsp Black Pepper
Take 1/4 cup lemon juice or 1 whole lemon squeezed
Make ready 1 vegetable boulion or cube
Prepare 1/4 cup sweet frozen peas
Prepare 1/4 cup frozen sweetcorn
Prepare 1 tbsp Worsestershire sauce
Prepare 1 pinch salt to taste
Take 1/4 cup double cream
Prepare 4 hard boiled eggs sliced
Get 1 1/2 cup boiling water
Instructions to make My Garlic and Lemon peppered fish Soup. π:
Boil the eggs.
Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min
Add the fish, prawns veg and lemon juice stir in
Add the boiling water, then stir in the veg cube or boullion
Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins
Add the double cream and stir it will thicken.
Add to a serving dish
Slice the hard boiled eggs and arrange them accross the top of the fish stew
Serve immediatley
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