Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and carrot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach and Carrot Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach and Carrot Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and carrot soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Carrot Soup:
- Make ready 4 large carrots, peeled and cut
- Make ready 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
- Take 1 large onion, chopped
- Prepare 3/4 tsp salt
- Take water
- Make ready 3 garlic cloves, peeled
- Make ready 100 ml olive oil, extra virgin
- Make ready 300 grams spinach
Instructions to make Spinach and Carrot Soup:
- Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
- When cooked blend all into a fine creamy mixture.
- You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
- Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
- Check seasoning is to your liking. Rest for 10-15 minutes and serve.
So that is going to wrap this up with this special food spinach and carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
