Step-by-Step Guide to Make Perfect Low-Calorie Hot & Sour Noodle Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, low-calorie hot & sour noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low-Calorie Hot & Sour Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Get 4 cups Chicken Stock
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Get 1 small piece Ginger *grated
4. Make ready 1-2 cupfuls Vegetables
5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Take Salt & Pepper
7. Take 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
8. Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
9. Make ready 2 Eggs *lightly whisked
10. Prepare 1 Spring Onion *finely chopped
11. Get <Seasonings>
12. Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready 1 teaspoon Sesame Oil
14. Take 2-3 tablespoons Soy Sauce
15. Make ready 2-3 tablespoons Rice Vinegar
16. Take <Noodles>
17. Get 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Prepare 1 bag Bean Sprouts *washed
19. Prepare *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that’s going to wrap this up with this exceptional food low-calorie hot & sour noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!