Simple Way to Make Gordon Ramsay Veggie noodle soup - vegan

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veggie noodle soup - vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie noodle soup - vegan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veggie noodle soup - vegan is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie noodle soup - vegan:

1. Take 1/2 tbsp olive oil or coconut oil
2. Take 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
3. Get 4 spring onions, finely chopped - save 2 for later
4. Take 5 cm chunk of ginger, peeled and grated
5. Take 3-4 garlic cloves, peeled and crushed
6. Get 1 handful shitake mushrooms, torn into small pieces
7. Make ready 2 handfuls broccoli, chopped into small florets
8. Get 1 star anise
9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
11. Make ready Some firm tofu - optional
12. Get Handful sugar snap peas
13. Make ready Handful tatsoi or pak choi or other leafy green
14. Get Salt and pepper
15. Get 1 tbsp tamari
16. Get Juice of 1/2 lemon
17. Prepare 1 red chilli, finely chopped
18. Take A few sprigs of fresh coriander - optional
19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

Steps to make Veggie noodle soup - vegan:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
3. Add the ginger and garlic. Sauté for another 2-3 mins.
4. Add the mushrooms. Cook for 4-5 mins.
5. Add the star anise, broccoli and sweetcorn.
6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
8. Turn off the heat. Add the tamari and lemon. Season.
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

So that is going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!