Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, light parsnip & apple soup 🥣. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Light Parsnip & Apple Soup 🥣 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Make ready large parsnips, peeled and diced
- Prepare celery, sliced
- Take eating apple, peeled cored and diced
- Make ready chicken stock
- Get Salt and pepper
- Make ready fresh lemon juice
Steps to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap it up for this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
