Easiest Way to Prepare Ultimate Quick Pho recipe Vietnamese beef noodles soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Pho recipe Vietnamese beef noodles soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Prepare 2 tablespoons rock sugar
2. Get 1 tablespoon salt
3. Get 5 tablespoons fish sauce
4. Take 100 gram onion leaves
5. Make ready 3 onions
6. Take 1 carrot
7. Get 100 gram coriander
8. Prepare 1 teaspoon black pepper
9. Get 5 pieces dry rice noodles
10. Get 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
11. Get 500 gram pork bones
12. Make ready 200 gram raw beef
13. Get 5 teaspoons lime juice

Instructions to make Quick Pho recipe

Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
2. Boil rice noodles in 2 minutes. Wash again with cold water
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
4. Pour the hot soup into the bowl. Serve with a little bit lime juice

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