17/12/2020 02:32

Recipe of Award-winning Taiwanese Beef Noodles Soup

by Douglas Coleman

Taiwanese Beef Noodles Soup
Taiwanese Beef Noodles Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, taiwanese beef noodles soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Beef Noodles Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Taiwanese Beef Noodles Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Beef Noodles Soup:
  1. Make ready 3 tablespoon olive oil
  2. Take 1 onion, sliced
  3. Prepare 4 garlic cloves
  4. Prepare 4 spring onions
  5. Make ready 3 large red chilli, deseeded
  6. Make ready 3 tablespoon hot been sauce
  7. Make ready 3 tomatoes, cut into wedges
  8. Get 2 tablespoon brown sugar
  9. Make ready 1/4 cup dark soy sauce
  10. Prepare 1/2 cup soy sauce
  11. Get 1/2 cup cooking chinese cooking wine
  12. Prepare 2 star anise
  13. Take 1 kg beef chuck, cut into roughly 4 cm cubes
  14. Make ready 3 cups beef stock
  15. Take 2 small bunches of bok choy, halved and quickly blanched in boil
  16. Get 200 gram cooked egg noodles
  17. Prepare to taste Salt and sugar
  18. Get Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
  1. Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
  2. Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
  3. After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.

So that’s going to wrap this up for this exceptional food taiwanese beef noodles soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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