Recipe of Quick Swallow(tuwon masara)with boabab soup(miyan kuka)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swallow(tuwon masara)with boabab soup(miyan kuka). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In Hausa, it is called tuwon masara or tuwo. Cornmeal fufu is made from dried corn. The corn is ground into a medium consistency and then sieved to have a fine consistency. Cornmeal fufu is traditionally eaten with light soups like Miyan taushe, miyan karkashi , Miya Busheshe kubewa and maiyan kuka.

Swallow(tuwon masara)with boabab soup(miyan kuka) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Swallow(tuwon masara)with boabab soup(miyan kuka) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook swallow(tuwon masara)with boabab soup(miyan kuka) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Get Maize
2. Make ready Water
3. Make ready Boabab
4. Take Red pepper
5. Take Scotch bonnet
6. Make ready Tomatoes
7. Prepare Onion
8. Prepare Ginger
9. Make ready Garlic
10. Take Locust bean cake
11. Prepare Potash
12. Get Salt
13. Make ready Seasoning
14. Prepare Palm oil

Any body can make this soup. Miyan Kuka is made from the powered leaves of the Boabab. Kuka which is similar to dried okro is largely eaten in the north of Nigeria. Pate Masara is dried corn Jollof.

Instructions to make Swallow(tuwon masara)with boabab soup(miyan kuka):

1. Set your pot on a medium heat,and pour water into the pot and alot it to boil.In a bowl pour some powder (maize)add water and stir it very well,let it be little tick not watery.
2. After deep boiling of water pour the mixture into the pot and be stiring it with wooden stick and add little potash to it stir again and close the pot alot it to boil for some minutes.
3. After some minutes of boiling be adding the powder (maize) gradually continue stiring it until your okey with the thickness.Then close the pot for some minutes to steam then off the light.
4. Mould it to your desire shape and keep in warmer.i used bowl to mould mine.
5. Wash your beef and pour into the pot,set the pot on fire add onion,garlic,ginger,salt and seasoning close the pot to be boiled.Wash and grand your red pepper, scotch bonnet,onion and locust beans.
6. Set another pot on fire pour some palm oil and diced onion fry for some minutes add tomatoes fry and add little potash to it.then pour the granded pepper and continue frying untill it is well fry then pour the broth beef in.
7. Add the meat,salt,and seasoning to taste alot it to be well boiled.
8. After deep boiling gradually be adding the boabab into the pot and be stiring it until it is well tick,add little potash to it and alot it to boil for some minutes then off the light

Kuka which is similar to dried okro is largely eaten in the north of Nigeria. Pate Masara is dried corn Jollof. It is made by boiling corn and until it is soft and the water is Tuwon Dawa is ground guinea-corn made thick and solid and is eaten with soups like kuka and. How to Cook Miyan Kuka Подробнее. TUWON ACHA WITH DRY IWEDU SOUP Подробнее.

So that’s going to wrap it up for this exceptional food swallow(tuwon masara)with boabab soup(miyan kuka) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!