How to Prepare Speedy Cerlariac & Apple Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cerlariac & apple soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cerlariac & Apple Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cerlariac & Apple Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cerlariac & apple soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cerlariac & Apple Soup:

1. Make ready 4 shallots, chopped
2. Prepare 900 g celeriac (4 medium sized), peeled and chopped
3. Prepare 2 large baking potatoes, peeled and chopped
4. Prepare 2 cooking apples, peeled and chopped
5. Make ready 2 litres vegetable bouillon
6. Get 250 mls Oatly cream (or any other cream)

Steps to make Cerlariac & Apple Soup:

1. Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent.
2. Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender.
3. Take the soup off the heat and allow to cool a little before blending.
4. Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple).

So that is going to wrap this up for this special food cerlariac & apple soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!