Recipe of Ultimate Cantonese Style Noodle with Prawn Soup Base
by Vera Black
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cantonese style noodle with prawn soup base. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
Prepare Noodle or Yee Mee
Take Soup Base
Take Head and shells of medium sized prawns
Prepare 2 sliced ginger
Take 1/2 tsp salt
Take 4 bowls water
Prepare Ingredients
Prepare Meat
Prepare Sliced fish cake
Make ready Medium sized prawns
Get Green leafy vegetables
Make ready 2 eggs
Make ready 2 sliced ginger
Make ready Chopped garlic
Prepare 1 tbsp soy sauce
Prepare 1 tbsp Shaoxing wine
Steps to make Cantonese Style Noodle with Prawn Soup Base:
Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
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