Recipe of Ultimate Tofu, miso and noodle soup - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tofu, miso and noodle soup - vegan is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. Get 1 tbsp coconut oil
2. Make ready 1 clove garlic, peeled and crushed
3. Prepare 2 cm chunk fresh ginger, peeled and grated
4. Take 2 spring onions, finely chopped
5. Prepare 1 small red chilli, finely chopped
6. Make ready 500-750 ml veggie/ vegan stock
7. Prepare 1 tbsp white miso paste
8. Get couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna
9. Get 100 g tofu, cut into bite-sized chunks
10. Take Noodles of choice eg udon, soba - prepared according to packet instructions

Steps to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat.
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so.
3. Add the stock and simmer for 5 mins.
4. Add the miso paste and whisk a bit so it’s completely mixed in.
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu.
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins.
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋

So that is going to wrap this up with this exceptional food tofu, miso and noodle soup - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!