Steps to Prepare Quick Red Curry Vegetable Noodle Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Today I am cooking a soup dish which is perfect for batch cooking and heating up during the week for a fresh and healthy meal choice, which is so light and. This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

Red Curry Vegetable Noodle Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Curry Vegetable Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. Make ready 1 large bunch Bok Choy, white stems separated from green leaves
2. Make ready 2 tablespoons olive oil
3. Prepare 1 small onion, diced
4. Take 3 garlic cloves, minced
5. Prepare 1 Tablespoon grated peeled fresh ginger
6. Make ready 2 tablespoons red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!
7. Make ready 1 small sweet potato, peeled and cut into 1 inch pieces
8. Take 1 quart chicken or vegetable stock
9. Prepare 2 Tablespoons Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions))
10. Get 2 teaspoons dark brown sugar
11. Take 1 (13 ounce) can of full fat coconut milk
12. Prepare Half teaspoon kosher salt plus more to taste
13. Take 8 ounces Vermicelli (Angel Hair or similar) rice noodles
14. Prepare 3 limes, 2 juiced, one cut into wedges
15. Prepare 1/4 Cup coarsely chopped fresh cilantro for garnish
16. Take Shrimp or Scallops (see note in introduction)

This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth. If you go to a Chinese restaurant and order wonton soup, you'll likely get a bowl of wontons served in clear broth and thin wheat or egg noodles. This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies. With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting.

Instructions to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) - Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute.
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat))
4. Meanwhile, cook the Vermicelli noodles according to the package instructions.
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste.
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges

This creamy and comforting soup includes rice noodles, red curry paste, coconut milk, tofu, and plenty of veggies. With just the broth, this soup is a clear and light noodle soup, however, a dollop of red curry paste and a swirl of coconut milk later, and it completely transforms into a creamy, comforting. A quick and easy way to enjoy a bowl of delicious red curry laksa noodle soup. The spicy soup enriched with coconut milk is just so flavourful. Oh I have been wanting to share with you this amazing red curry laksa noodle soup for a long time already and finally the day has come 😀.

So that is going to wrap it up for this special food red curry vegetable noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!