08/12/2020 08:09

How to Prepare Super Quick Homemade My Creamed Roast Garlic, Asparagus & Spinach Soup

by Frederick Owens

My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my creamed roast garlic, asparagus & spinach soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Creamed Roast Garlic, Asparagus & Spinach Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Take 300 g Asparagus chopped
  2. Make ready 2 large handfuls of baby spinach
  3. Get 1 +1/2 pint Boiling Waterw
  4. Get 1 veg stock
  5. Make ready Pinch salt
  6. Prepare 4 tbls Double cream
  7. Get 1/4 Tsp Black cracked Pepper
  8. Get 3 large Garlic cloves
  9. Make ready 1 tbls Butter
Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that’s going to wrap this up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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