Simple Way to Make Ultimate Creamy Green Goddess Soup With Blue Cheese

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy green goddess soup with blue cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creamy Green Goddess Soup With Blue Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Make ready 1 leek, chopped into thin round slices,
2. Take The woody large stalk of a head of broccoli, chopped,
3. Prepare 2 small-medium potatoes cut into fine cubes,
4. Prepare 1/2 white onion, chopped finely,
5. Get 3 stalks celery, chopped finely,
6. Take 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Take Handful finely chopped fresh parsley, including the stalks,
9. Prepare 2 tsp mixed herbs,
10. Get 1/2 tsp garlic granules,
11. Take 1/4 tsp ground cumin,
12. Prepare Salt and pepper to season
13. Take Other:
14. Get 1 tbsp cooking oil, I used vegetable
15. Get 1 reduced salt vegetable stock cube,
16. Get Heel of blue cheese, chopped up, (60-70g),
17. Take Water, enough to fill half way up your saucepan
18. Make ready Garnish:
19. Make ready Fresh leaves of parsley,
20. Take Crumbled blue cheese,
21. Make ready Dollop of Greek yogurt,
22. Take Cracked black pepper
23. Get Equipment needed:
24. Make ready Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that is going to wrap this up for this special food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!