Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker leek and potato soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Leek and Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Slow Cooker Leek and Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Leek and Potato Soup:
- Get 350 g leeks, sliced
- Make ready 500 g potatoes, peeled and cubed
- Make ready 700 ml water
- Prepare 2 vegetable oxo cubes
- Prepare Salt to taste
- Take Ground black pepper to taste
- Prepare 1 tsp dried thyme
- Prepare Sour cream, to serve
Instructions to make Slow Cooker Leek and Potato Soup:
- It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker.
- Season to taste. Cook on high for 4 hours.
- Using a hand blender blend it till its just about turned into puree.
- Serve with a dollop of sour cream and a sprinkle of black pepper.
So that is going to wrap this up for this special food slow cooker leek and potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
