Steps to Prepare Perfect Sparrow grass soup with Dolcelatte

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sparrow grass soup with dolcelatte. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sparrow grass soup with Dolcelatte is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Prepare 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Prepare 1 tbsp organic virgin rapeseed oil
4. Make ready 1 leek, finely diced
5. Take 2 garlic cloves, crushed
6. Prepare 2 large handfuls of spinach
7. Take 500 ml fresh vegetable stock
8. Get few grinds black pepper
9. Make ready chunks of dolcelatte
10. Get sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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