Step-by-Step Guide to Make Super Quick Homemade Salmon miso soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon miso soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon miso soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Salmon miso soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:

1. Take Half a box of tofu
2. Prepare Wakame or kelp (Japanese seaweed)
3. Take 2 spoons miso
4. Take Some chopped mushroom
5. Prepare 200 g salmon belly with skin
6. Prepare Some leek and coriander
7. Prepare 1 L vegetable stock(or use stock cube)
8. Prepare 1 spoons cooking wine or mirin
9. Get Salt and black pepper
10. Get Some Sesame oil
11. Prepare 2 spoons butter

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up with this exceptional food salmon miso soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!