Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chick medicinal soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chick medicinal soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chick medicinal soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chick medicinal soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chick medicinal soup:
- Make ready 7 pcs ginger
- Make ready Green leek union
- Prepare Garlic
- Take Carrot
- Make ready Corn
- Take Shallots
- Take Black pepper powder
- Make ready Salt
- Take 250g of chicken (shredded with food processor)
- Get 1 egg
Instructions to make Chick medicinal soup:
- For chicken meatball: prepare the chicken and egg, put salt, garlic powder and black pepper. Mix it well and create into a small ball and put inside hot wok. Cooked around 5 minutes and take it out. Seperate the brooth
- Cook carrot and ginger with the brooth inside, using hot wok cook with medium high heat for 5 minutes.
- After that, put sausage, green leek union, corn, garlic and shallots. Cook with medium high heat for 10 minutes
- Put chicken meatball and pour the brooth. Add some salt and pepper. Cook for 20 minutes.
So that’s going to wrap this up with this special food chick medicinal soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
