Recipe of Perfect Oven roasted root vegetable soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted root vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Oven roasted root vegetable soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oven roasted root vegetable soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted root vegetable soup:

1. Take 200 g washed carrots
2. Get 200 g washed leek
3. Get 200 g swede or sweet potato
4. Take 2-3 celery stalks
5. Take 2 beetroot(optional)
6. Get Small piece ginger (optional)
7. Make ready 1 red chilli (optional)
8. Make ready 3 bay leaves
9. Get 1.5 litres vegetable stock
10. Make ready to taste Salt and pepper

Instructions to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
3. After 3 hours remove from the oven and cool.
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

So that’s going to wrap this up for this special food oven roasted root vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!