How to Prepare Speedy Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Get For the croutons
2. Make ready 1 slice bread (I used a seedy sourdough)
3. Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Make ready 1 leek
6. Make ready 3 red potatoes
7. Get 1 clove smoked garlic
8. Take 1 small red onion
9. Take 1 small white onion
10. Make ready 2 bowls veg stock
11. Get 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Get Optional oat or nut milk (if you prefer a creamy texture)
13. Prepare to taste Salt and pepper

Instructions to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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