Recipe of Quick Turkey And Asparagus Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, turkey and asparagus soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey And Asparagus Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkey And Asparagus Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey And Asparagus Soup:

1. Make ready leftover Asparagus tips and or asparagus'es (a good amount)
2. Get leftover mashed/boiled potatoes
3. Make ready leftover broccoli
4. Prepare leftover turkey meat
5. Take leftover snowpeas
6. Take 1 can white beans
7. Take leftover mashed parsnips
8. Get water
9. Make ready salt
10. Prepare fresh ground black pepper
11. Take 1 chicken stock cube
12. Take Any leftover turkey/chicken carcasses and or pork and beef bones

Steps to make Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
8. When done let it rest for 10 minutes. Check the seasoning and serve.

So that’s going to wrap this up for this exceptional food turkey and asparagus soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!