Step-by-Step Guide to Prepare Perfect Salmon miso soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon miso soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon miso soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salmon miso soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon miso soup:

1. Make ready Half a box of tofu
2. Get Wakame or kelp (Japanese seaweed)
3. Prepare 2 spoons miso
4. Prepare Some chopped mushroom
5. Get 200 g salmon belly with skin
6. Get Some leek and coriander
7. Get 1 L vegetable stock(or use stock cube)
8. Prepare 1 spoons cooking wine or mirin
9. Get Salt and black pepper
10. Prepare Some Sesame oil
11. Prepare 2 spoons butter

Instructions to make Salmon miso soup:

1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
2. 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
3. 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
4. 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that’s going to wrap this up with this exceptional food salmon miso soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!