Recipe of Favorite Leek and green peas soup

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and green peas soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. It's tasty and healthy too, both low in calories and fat. A simple and healthy homemade green pea soup made with frozen peas and lots of flavorful leeks, chive oil and served with a poached egg. This healthy leek soup recipe is my gift to us: the leek and green pea lovers!

Leek and green peas soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leek and green peas soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leek and green peas soup using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Leek and green peas soup:

1. Prepare 250 g green peas
2. Take 2 leeks
3. Take 2 vegetable stock cubes
4. Get 150 g cream cheese
5. Prepare Handful fresh mint leaves
6. Take 1/2 lemon juice
7. Get Salt- red/black pepper
8. Take Olive oil

Fresh green peas are frozen shortly after being harvested, so they're almost as nutritious frozen as they are fresh. Enjoy the many health benefits of eating green peas through the following green pea, leek, and potato soup recipe. If leeks are unavailable or you just don't have the time to clean and. We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen!

Instructions to make Leek and green peas soup:

1. Thinly slice the leeks and cut into the small rings. Place them in a bowl with cold water and allow the leeks stay in the water for few minutes. Drain and rinse it. Heat the oil in a pan and add the leeks. Let it to cook for about 10 minutes.
2. Then, add green peas and allow to cook for 5 minutes more.
3. Pour 500 ml cold water in a pot. Bring it to boil. Add vegetable stock cubes to the pan. Simmer for few minutes.
5. Add cooked ingredients to the pot. Cover and simmer for 10 minutes.
7. Meanwhile, add lemon juice, salt and pepper to the cream cheese. Mix it very well. Add it to the soup.
11. Then add mint leaves. and cook for 10 minutes. Remove from the heat. Taste and adjust it.
12. Blend your soup with blender or food processor.
13. Serve it in a bowl and garnish it with mint leaves and cream cheese. - Enjoy
18. Ingredients

If leeks are unavailable or you just don't have the time to clean and. We've all tasted leek and potato soup, but if you fancy a lighter version of the classic, then combining leeks and peas in this leek and pea These two winter veggies produce a bright green bowl of hearty goodness, perfect for feeding a whole family and easy to get the kids to join in cooking in the kitchen! Turn off use of cookies for targeted advertising on this website. When the button is green, targeting cookies are on. This is "Green Pea Soup with Leeks" by Foodea on Vimeo, the home for high quality videos and the people who love them.

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