Easiest Way to Prepare Award-winning Potato and Leek Soup
by Bernice Campbell
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, potato and leek soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and Leek Soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato and Leek Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato and leek soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Leek Soup:
Take 2 tbsp olive oil
Prepare 1 large onion, peeled and sliced
Take 4 medium carrots, peeled and sliced
Take 3 sticks celery, sliced
Prepare 1 bunch leeks, sliced
Take 3 cloves garlic, peeled and sliced
Make ready 5 large potatoes, peeled and cubed
Prepare 1.5 lt vegetable stock
Take 250 ml fresh cream
Prepare 250 ml full cream milk
Prepare 3 tsp salt
Make ready 3 tsp ground black pepper
Instructions to make Potato and Leek Soup:
In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
Now add potatoes, salt, pepper and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
Add the cream and milk, bring it to the boil and simmer for a further 5 minutes. Make sure that the potatoes are soft.
Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Serve hot.
So that’s going to wrap this up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!