Simple Way to Prepare Jamie Oliver Sparrow grass soup with Dolcelatte

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sparrow grass soup with dolcelatte. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sparrow grass soup with Dolcelatte is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sparrow grass soup with Dolcelatte is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Take 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Take 1 tbsp organic virgin rapeseed oil
4. Take 1 leek, finely diced
5. Prepare 2 garlic cloves, crushed
6. Take 2 large handfuls of spinach
7. Prepare 500 ml fresh vegetable stock
8. Take few grinds black pepper
9. Take chunks of dolcelatte
10. Prepare sprinkle of black lava salt

Instructions to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

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