How to Prepare Jamie Oliver Sig's Green Soup with Spinach, Leeks and Fennel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Prepare 400 grams baby spinach
2. Take 2 small leeks
3. Take 1/4 bulb fresh fennel
4. Take 2-3 mugs water depending on how thin you like soup
5. Make ready 1 vegetable stock cube
6. Make ready 1 good pinch wild garlic leaves
7. Take 1 pinch red pimento powder
8. Prepare 1 pinch nutmeg
9. Take 2-3 tablespoons heavy cream (optional )
10. Take 16 separated sprout leaves
11. Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
12. Take 2 cherry tomatoes halved
13. Prepare 20 cubes croutons of choice
14. Prepare 1/2 tablespoon olive oil for drizzling into soup

Steps to make Sig's Green Soup with Spinach, Leeks and Fennel:

1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

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