Step-by-Step Guide to Make Award-winning Sig's Leek and Crab (or Croutons) Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's leek and crab (or croutons) soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Leek and Crab (or Croutons) Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Leek and Crab (or Croutons) Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's leek and crab (or croutons) soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Leek and Crab (or Croutons) Soup:

1. Make ready 250 to 300 grams fresh leeks
2. Make ready 2 to 3 brown onions
3. Make ready 4 clove smoked garlic
4. Get 50 grams unsalted butter
5. Prepare 40 grams plain flour
6. Get 3/4 liter vegetable stock (use more if the leeks were large and the soup is to thick)
7. Prepare 150 ml heavy cream ( double cream)
8. Prepare 1 pinch each salt or salt substitute, dried coriander or flat parsley leaf and fresh ground black pepper
9. Get 2 to 3 drops or to taste, worcestershire sauce (optional, but recommended )
10. Prepare 1 tsp or to taste sherry or brandy (optional, but recommended )
11. Prepare 150 grams precooked crab ( or use croutons of your choice instead)

Steps to make Sig's Leek and Crab (or Croutons) Soup:

1. Wash the leeks well and chop into small rings , reserve some of the rings
2. Peel the onions and the garlic and chop roughly
3. Add the leeks,onions, garlic, butter and saute, do not fry or brown them , dust with the flour until all is used and has slightly thickened the mixture .Add the vegetable stock slowly stirring all the time . Gently cook for about 15 minutes
4. Cool slightly .Puree all with a blender or food processor . Add half the cream , all brandy or sherry if using and season with pepper , salt parsley or coriander and Worcestershire sauce
5. Add the precooked crab meat just before serving with the rest of the cream and Leek cutting

So that’s going to wrap this up with this exceptional food sig's leek and crab (or croutons) soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!