Recipe of Perfect Sig's Potato, Leek and Cabbage Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sig's potato, leek and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Potato, Leek and Cabbage Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Make ready 150 grams of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Get 8 rashers streaky smoked bacon (if making meaty soup.)
3. Get 1 tbsp oil of choice , not olive though
4. Take 2 medium leeks, sliced finely and washed
5. Take 1 large stick of celery
6. Get 500 grams of a floury potato of choice
7. Prepare 1 small savoy cabbage about 300 grams
8. Get 2 large handful of baby spinach leaves
9. Make ready 2 tablespoons of creme cheese ( philly type )
10. Get 1 1/4 liter of good vegetable or chicken stock
11. Make ready 1 pinch each or a little more of salt and pepper
12. Prepare 2 tbsp pouring cream (optional )

Instructions to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

So that is going to wrap it up with this special food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!