Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, low fat broccoli and leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low fat broccoli and leek soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Low fat broccoli and leek soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have low fat broccoli and leek soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat broccoli and leek soup:
- Get 3 leeks sliced
- Take 2 clove garlic crushed
- Take 1 stick celery
- Prepare 1 liter vegetable stock
- Get 200 grams broccoli florets
- Make ready 200 ml semi skimmed milk
- Take 1 tbsp chopped fresh parsley
- Get to taste salt and pepper
Steps to make Low fat broccoli and leek soup:
- Place leeks, celery, garlic and thyme in large pan.
- Add stock and bring to boil. Simmer for about 15 minutes.
- Stir broccoli and parsley. Continue to cook until broccoli is tender.
- Allow to cool a bit add milk and blend.
- Return to heat and season to taste.
- Can be frozen once completely cold.
So that’s going to wrap this up for this special food low fat broccoli and leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
