Recipe of Super Quick Homemade “Daube-strone” Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, “daube-strone” soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

I made extra sauce with Sunday's Boeuf en daube in anticipation of doing this, an experiment very remotely inspired by minestrone. The end-result is a substantial hot bowl of flavoursome ingredients, ideal given today's low temperature. Very simple, easy and quick yet so versatile: eat hot or cold, with whatever vegetables and condiments you fancy, chips (perhaps with an egg), to give body to a salad or in a sandwich. Gammon is an easily overlooked joint and yet can provide several,.

“Daube-strone” Soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. “Daube-strone” Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have “daube-strone” soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make “Daube-strone” Soup:

1. Make ready 1 large knob butter
2. Get 1 onion chopped
3. Get 1 red pepper, deseeded and chopped
4. Make ready 1 red chilli, with seeds and chopped
5. Make ready 50 g chestnut mushrooms, sliced
6. Prepare 2 carrots, diced
7. Prepare 1/4 cabbage, shredded, stalk diced
8. Take 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
9. Get 600-1,000 ml water (use more or less to adjust the consistency to your preference)
10. Get 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
11. Get Salt
12. Take Ground black pepper
13. Prepare Parmesan cheese, grated (optional)

Instructions to make “Daube-strone” Soup:

1. Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
3. Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
4. Cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
6. Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!

So that’s going to wrap this up with this special food “daube-strone” soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!