Easiest Way to Make Quick Leek and Onion Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek and onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leek and Onion Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Leek and Onion Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Onion Soup:

1. Get 2 leeks (sliced)
2. Make ready 4 Spring onions (sliced)
3. Make ready 1 medium onion (roughly chopped)
4. Prepare 3 tbsp olive oil
5. Get 1/4 tsp garlic salt
6. Get 1/4 tsp black pepper
7. Get 5 cup of water
8. Make ready 1 1/2 tbsp tomato paste
9. Make ready 1 chicken stock cube
10. Make ready 1/4 tsp Cayenne chilli pepper
11. Prepare 200 grams pork or chicken (optional)
12. Get 2 medium potatoes (chopped) optional
13. Make ready 1/2 yellow pepper (chopped) optional

Instructions to make Leek and Onion Soup:

1. Heat the oil on a medium heat.
2. Brown the onions for about 3-4 minutes.
3. Add the tomato paste and simmer for another 2-3 minutes.
4. Add half of the water, stock cube and bring to the boil.
5. Add the meat and cook for about 10-15 minutes.
6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
7. Add the rest of the water and simmer for another 10 minutes
8. Check your seasoning, add more chilli, salt and pepper if required and serve.

So that is going to wrap it up for this exceptional food leek and onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!