03/11/2020 07:49

Recipe of Jamie Oliver Sig's Leek and Cabbage Soup

by Thomas Sparks

Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's leek and cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Leek and Cabbage Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sig's Leek and Cabbage Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Make ready 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Make ready 2 vegetable stockcubes or to taste
  4. Take 2 tbsp chopped fresh coriander
  5. Take 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Make ready 1 pinch of chilli powder for each serving to garnish
  8. Prepare 1 tbsp chives for garnish
Steps to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

So that’s going to wrap it up for this special food sig's leek and cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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