How to Make Gordon Ramsay Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys leek & potato soup with pancetta gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have vickys leek & potato soup with pancetta gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. Take 1 tbsp olive oil
2. Make ready 200 grams pancetta, cubed
3. Take 4 large leeks, trimmed & sliced
4. Get 1 clove garlic, minced
5. Prepare 2 tsp thyme leaves
6. Make ready 1100 ml gluten-free vegetable stock
7. Make ready 450 grams potatoes, peeled & sliced
8. Make ready salt & pepper

Steps to make Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF:

1. In a large pan, heat the olive oil and cook the pancetta cubes until crisp
2. Remove from the pan with a slotted spoon and set aside
3. Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft
4. Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft
5. Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish
6. Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

So that is going to wrap it up for this special food vickys leek & potato soup with pancetta gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!