Recipe of Super Quick Homemade Sig's. Leek and Blue Cheese soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's. leek and blue cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's. Leek and Blue Cheese soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's. Leek and Blue Cheese soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's. Leek and Blue Cheese soup:

1. Get 3 large leeks, finely sliced
2. Prepare 50 grams butter
3. Prepare 30 ml olive oil
4. Take 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
5. Prepare 2 tbsp plain flour
6. Make ready 1 and a half litre chicken or vegetable stock
7. Prepare 1 tbsp wholegrain mustard
8. Take 2 springonions, chopped for garnish
9. Take 1/2 grated cheese for garnish

Steps to make Sig's. Leek and Blue Cheese soup:

1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

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