Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato, leek & kale soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato, Leek & Kale Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Potato, Leek & Kale Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato, leek & kale soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Potato, Leek & Kale Soup:
- Get 3 x Large potatoes (around 500g), peeled and cubed
- Prepare 1 x Tbsp olive oil
- Make ready 15 g Butter
- Prepare 5 x Leeks (around 500g), washed and sliced into half moons
- Get 2 x Garlic cloves, sliced
- Prepare 1 1/2 L Vegetable stock
- Prepare 200 g Kale
- Prepare 2 x Tbsp crème fraîche
Steps to make Potato, Leek & Kale Soup:
- Melt the butter in a large saucepan. Add the leeks, chopped potatoes and a pinch of salt, then cook gently for 10 mins until the leeks have softened. Stir in the garlic and cook for 1 more minute, then pour in the stock. Simmer for 10-12 mins until the potatoes are soft, then add the kale and cook for 2-3 mins to wilt.
- Stir in the crème fraîche, then blitz with a hand blender and season to taste.
So that’s going to wrap it up for this special food potato, leek & kale soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
