Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato & leek soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato & Leek Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook potato & leek soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
Get 400 g Leeks, approximately 4 to 5 medium, cleaned and dark green sections removed
Take 45 g unsalted butter
Prepare Heavy pinch salt, plus additional for seasoning
Take 400 g potatoes, approximately 3small, peeled, diced finely
Prepare 1 L vegetable stock
Take 250 ml double cream
Get 250 ml buttermilk
Take 1/2 tsp white pepper
Get 1 tbsp snipped chives
Instructions to make Potato & Leek Soup:
Chop the leeks into small pieces
In a large saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for five minutes. Decrease the heat to medium-low and cook until leeks are tender, approximately 25 minutes, stirring occasionally.
Add the potatoes and the vegetable stock, increase the heat to low, cover and gently simmer until the potatoes are soft, approximately 45minutes.
Turn off the heat and puree the mixture with a hand blender until smooth. Stir the double cream, buttermilk, and white pepper. Taste and adjust seasoning if desired.
Sprinkle with chives and serve immediately, or chill and serve cold.
So that’s going to wrap this up with this special food potato & leek soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!