Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leek and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Leek and Potato Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leek and potato soup using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and Potato Soup:
- Get 900 g Potatoes
- Get 2 Medium Leeks
- Get 1.5 l Vegetable Stock
- Get 1 Onion
Steps to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
So that’s going to wrap it up with this special food leek and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
