Recipe of Ultimate 'V' Scottish Leek and potato (tattie) soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

'V' Scottish Leek and potato (tattie) soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. 'V' Scottish Leek and potato (tattie) soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:

1. Prepare 2 tbsp butter/margerine
2. Get 1 garlic clove
3. Make ready 2 good sized leeks (1lb)
4. Get 1 good sized potatoes (1lb)
5. Get 1 litre of veg stock
6. Get 1/2 pints /225mls of milk or cream
7. Get 1 salt and pepper to taste

Instructions to make 'V' Scottish Leek and potato (tattie) soup:

1. 1..clean and chop leeks
2. melt butter/margerine in pan and add leeks and garlic
3. fry them on low heat until leeks are soft about 10 mins
4. peel potatoes and chop into cubes
5. add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
6. mash or blend 3/4 of soup,I like to leave it a bit chunky
7. just before serving pour milk/cream into soup and stirr well
8. if you intend to freeze do not add milk/cream to pan instead add to each soup bowl

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