Step-by-Step Guide to Make Speedy Creamy Green Goddess Soup With Blue Cheese

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy green goddess soup with blue cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Green Goddess Soup With Blue Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Get 1 leek, chopped into thin round slices,
2. Prepare The woody large stalk of a head of broccoli, chopped,
3. Make ready 2 small-medium potatoes cut into fine cubes,
4. Take 1/2 white onion, chopped finely,
5. Get 3 stalks celery, chopped finely,
6. Take 150 g baby leaf spinach, chopped,
7. Prepare Herbs & Spices:
8. Prepare Handful finely chopped fresh parsley, including the stalks,
9. Prepare 2 tsp mixed herbs,
10. Prepare 1/2 tsp garlic granules,
11. Take 1/4 tsp ground cumin,
12. Get Salt and pepper to season
13. Get Other:
14. Get 1 tbsp cooking oil, I used vegetable
15. Make ready 1 reduced salt vegetable stock cube,
16. Take Heel of blue cheese, chopped up, (60-70g),
17. Prepare Water, enough to fill half way up your saucepan
18. Take Garnish:
19. Make ready Fresh leaves of parsley,
20. Make ready Crumbled blue cheese,
21. Get Dollop of Greek yogurt,
22. Make ready Cracked black pepper
23. Make ready Equipment needed:
24. Take Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap this up for this special food creamy green goddess soup with blue cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!