Steps to Make Quick Sparrow grass soup with Dolcelatte

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sparrow grass soup with dolcelatte. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sparrow grass soup with Dolcelatte is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sparrow grass soup with Dolcelatte is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sparrow grass soup with dolcelatte using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sparrow grass soup with Dolcelatte:

1. Make ready 500 g asparagus, stalks and all
2. Get 1 tbsp butter
3. Make ready 1 tbsp organic virgin rapeseed oil
4. Prepare 1 leek, finely diced
5. Make ready 2 garlic cloves, crushed
6. Make ready 2 large handfuls of spinach
7. Take 500 ml fresh vegetable stock
8. Prepare few grinds black pepper
9. Make ready chunks of dolcelatte
10. Make ready sprinkle of black lava salt

Steps to make Sparrow grass soup with Dolcelatte:

1. Chop off the asparagus tips, slice and chop the stalks then steam for a few minutes until tender.
2. Heat the oil and butter in a pan and add the leek and cook for 5 minutes until softened. Add the garlic and cook for 2 minutes. Stir through the spinach, pour over the stock, add the asparagus stalks and bring to the boil.
3. Season generously with black cracked pepper then blend. Pass through a sieve to remove the woodiest parts of the stalks.
4. Ladle into bowls and scatter over the reserved asparagus tips, dolcelatte and a generous pinch of black lava salt. Serve with a chunk of sourdough.

So that’s going to wrap it up for this exceptional food sparrow grass soup with dolcelatte recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!