Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon miso soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon miso soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon miso soup:
Get Half a box of tofu
Make ready Wakame or kelp (Japanese seaweed)
Take 2 spoons miso
Prepare Some chopped mushroom
Take 200 g salmon belly with skin
Make ready Some leek and coriander
Take 1 L vegetable stock(or use stock cube)
Make ready 1 spoons cooking wine or mirin
Get Salt and black pepper
Take Some Sesame oil
Make ready 2 spoons butter
Steps to make Salmon miso soup:
1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
Add stock or water, (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish
So that is going to wrap it up for this special food salmon miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!