25/12/2020 14:28

Recipe of Perfect Salmon miso soup

by Benjamin Hall

Salmon miso soup
Salmon miso soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salmon miso soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salmon miso soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon miso soup:
  1. Get Half a box of tofu
  2. Make ready Wakame or kelp (Japanese seaweed)
  3. Take 2 spoons miso
  4. Prepare Some chopped mushroom
  5. Take 200 g salmon belly with skin
  6. Make ready Some leek and coriander
  7. Take 1 L vegetable stock(or use stock cube)
  8. Make ready 1 spoons cooking wine or mirin
  9. Get Salt and black pepper
  10. Take Some Sesame oil
  11. Make ready 2 spoons butter
Steps to make Salmon miso soup:
  1. 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes
    1. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden
    1. Add stock or water, (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup
    1. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). - Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor
  2. 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish

So that is going to wrap it up for this special food salmon miso soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.