28/09/2020 01:31

Simple Way to Make Perfect Pumpkin Soup

by Jeremiah Goodman

Pumpkin Soup
Pumpkin Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pumpkin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 1 Small Pumpkin
  2. Make ready 1 Onion, Finely Chopped
  3. Get 1 inch fresh Ginger
  4. Prepare 2 Large Handfuls of Corriander
  5. Make ready 3 Cloves Garlic
  6. Make ready 2 Stock Cubes
  7. Take 3 Carrots
  8. Prepare 1 Leek
  9. Make ready To Taste Salt and Pepper
  10. Take 1 Tsp Chilli
  11. Make ready 2 Tsp Ground Coriander
  12. Get 1 Tbsp Vegan Butter
  13. Take 1 Tbsp Oil
Steps to make Pumpkin Soup:
  1. Peel and chop the pumpkin. Pre-heat the oven and roast the pumpkin on a baking tray until it is soft.
  2. Dice the ginger and garlic. Finely slice the leek and onion and in a large saucepan soften the leek, onion, garlic and ginger with the butter. Add the ground coriander and chilli and gently fry for a couple of minutes.
  3. Boil some water and add the stock cubes. Add the stock to the pan. I like thick soup, so I tend to add less stock, but adjust the stock levels to how thick or thin you like your soup.
  4. Peel and chop the carrot and add to the pan. Add the pumpkin. Take half the coriander and add to the pan. Season the pan with the salt and pepper. then leave to simmer for 15-20 minutes.
  5. About 5 minutes before you take the pan off the heat chop and add the rest of the coriander. Take the pan off the heat and leave to cool for 5 minutes. When it is cooled enough blitz the soup to a smooth consistency and enjoy!

So that’s going to wrap this up with this special food pumpkin soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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