How to Make Award-winning Oven roasted root vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted root vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven roasted root vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven roasted root vegetable soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted root vegetable soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven roasted root vegetable soup:

1. Prepare 200 g washed carrots
2. Take 200 g washed leek
3. Take 200 g swede or sweet potato
4. Take 2-3 celery stalks
5. Take 2 beetroot(optional)
6. Get Small piece ginger (optional)
7. Make ready 1 red chilli (optional)
8. Make ready 3 bay leaves
9. Take 1.5 litres vegetable stock
10. Get to taste Salt and pepper

Instructions to make Oven roasted root vegetable soup:

1. Heat oven to 140 degrees centigrade (Gas Mark 1). Wash and chop all ingredients and place in a large ovenproof container.
2. Add bay leaves and pour over 1.5 litres of vegetable stock (I used 1.5 stock cubes). Cover and put in the oven for 3 hours. If you don’t have a casserole dish with a lid just cover with foil.
3. After 3 hours remove from the oven and cool.
4. Remove bay leaves and liquidise in batches. Reheat gently in a saucepan when you are ready to eat. I usually add a spoonful of yoghurt and chopped chives.

So that’s going to wrap this up with this special food oven roasted root vegetable soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!