How to Prepare Ultimate Jamaican Saturday soup with spinners and sinkers 🌱

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jamaican Saturday soup with spinners and sinkers 🌱 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Get For the dumplings
2. Get 1 cup your choice of flour (traditionally plain white)
3. Get Enough water to make a stiff dough
4. Get 1/2 teaspoon baking powder (optional depending on your flour)
5. Get Pinch salt
6. Take For the soup
7. Prepare 1 wedge of pumpkin
8. Get 1-2 scotch bonnet peppers
9. Take 1 sprig Thyme
10. Make ready 2 spring onions
11. Make ready 1 wedge of yam
12. Take 2 parsnips
13. Make ready 2 Sweet potatoes
14. Take 1 wedge of cabbage
15. Take A few medium white or yellow potatoes
16. Take 2 Carrots
17. Take 1 handful greens
18. Make ready 1/2 cup red lentils
19. Take 1 Bay leaf
20. Take 2 cloves Garlic
21. Get 1 thumb ginger
22. Take Pinch celery salt
23. Make ready 1/2 tsp garlic or onion powder
24. Take 1/2 tsp allspice
25. Prepare 1/2 inch fresh turmeric root
26. Take 1 leek
27. Take 1-2 onions
28. Take 1 pinch freshly grated nutmeg

Instructions to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap this up with this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!